Ecosystem Heath and Microbiomes
We aim to mitigate the adverse effects of human activities on ecosystems by investigating environment-microbiome interactions using a systems biology approach.
Food Safety and Bacterial Pathogens
We aim to reduce the burden of foodborne diseases and improve food safety through understanding the ecology and adaptation of foodborne bacterial pathogens.
Antimicrobial Resistance in the Environment
We aim to reduce human exposure to antimicrobial resistance (AMR) by studying the emergence, spread, and evolution of AMR in the environment.
Recent News
See archiveJingqiu giving an invited talk to the FST department.
Jingqiu talked about genomic variation of in soil-dwelling Listeria the Department of Food Scienc...
Lab welcomes two undergrad researchers!
Two undergraduate students, Keegan Trubenbach and Calla Inman joined us! Keegan is a CEE sophomor...
New paper out!
The article Microplastics and chemical leachates from plastic pipes are associated with increased...
Jingqiu giving a CeZAP seminar.
Jingqiu presented lab’s work on the antibiotic resistance genes in soil-dwelling Listeria in CeZA...
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